The food in Singapore, particularly the endless variety of street
snacks in the hawker centers, is something to write home about. If you hit
the right three stalls in a row, you might decide these places are a
wonder of the modern world. And all of it quite safe to eat, thanks to the
thorough, not to say nitpickingly Singaporean auspices of the local
hygiene inspectors, and who could fault that? (Credit, please, where
credit is due.)